OUR CHICKENS ARE BACK TO LAYING FOR THE 2026 SEASON
One Dozen Eggs: $5
Three Dozen Eggs: $14
Five Dozen Eggs: $22

NOT AVAILABLE

We use Nestera chicken coops with automatic doors that run on a sunrise/sunset schedule, because in reality, we’re not waking up at dawn if we don’t have to. Our 40-some birds have a run in the neighborhood of 150' x 100' and free range outside of it daily, weather permitting. Our four livestock guardian dogs help to keep everyone safe, though they do skim a small “egg tax” here and there. We (and the chickens) have accepted this as part of doing business. Check out our YouTube channel to catch glimpses of our set up!

We feed our chickens Kalmbach feeds. Chickhouse Reserve for our brand new chicks and Henhouse Reserve for our chickens 16-20 weeks of age and older.
We also add a blend of herbs and spices to boost their immune system and digestion, prevent parasites, and improve overall egg quality.

We hope you decide to enjoy the natural goodness of farm fresh eggs. With their protective blooms intact, these unwashed eggs preserve their freshness and natural protective coating, sealing in flavor and sealing out bacteria. Gently washing in warm water, just before use, ensures a farm-to-table experience and keeps the eggs at their freshest. Enjoy the wholesome taste and nutritional benefits of eggs as intended!
Common Questions
Q: What's the difference between brown and white and other colors of eggs?
A: The color of the eggshell is determined by the breed of the hen (genetic) and doesn't affect nutritional value or taste.
Q: How should farm fresh eggs be stored?
A: Refrigerate your farm fresh eggs to maintain their freshness for longer and reduce the risk of bacterial growth. Storing at a consistent temperature helps prolong their shelf life. Unwashed they can remain unrefrigerated, but once they've been refrigerated, they should be kept cold.
Q: How do I know if a farm fresh egg is still good to eat?
A: When in doubt, throw it out! There are a few wives' tales others swear by, so you can look into those. Personally, we like to crack our eggs into a separate bowl in the off chance one happened to go bad for whatever reason.

We are located in Almond in central Wisconsin, almost smack in the middle of the state.
We are approximately:
15 minutes from I-39 if you are passing thru
15 minutes to Plainfield and Wild Rose
20 minutes to Wautoma
30 minutes to Stevens Point/Plover and Waupaca
35 minutes to Wisconsin Rapids
65 minutes to Appleton and Oshkosh
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